NEW MEXICO/EL PASO SALES TEAM
Howard Lewis – Outside Sales/Culinary
Howard began his foodservice career over thirty years ago when he was cooking at some of the most recognized restaurants in Los Angeles and the San Francisco Bay Area. He later became an equipment specialist for a large dealer in New Mexico and then found success in sales. In 2010, he joined Elevation Foodservice Reps as the company’s first territory manager and now works as the director of culinary at the home office in Denver. In his spare time, he enjoys reading, cooking for friends and family, hiking, and exploring Colorado with his family.
Nick Sortore – Outside Sales/Culinary
A skilled chef, Nick also handles sales in both our Arizona and Utah markets. Though he focuses primarily on the healthcare industry, he is skilled at equipment demonstration and utilization. On the weekends, you will find Nick occupies his time with family and hockey.