CROWN

QUALITY. PERFORMANCE. INNOVATION.

Crown is recognized as a leader in heavy-duty, commercial cooking equipment trusted by chefs, consultants, and industry experts. Their extensive product line includes counter steamers, heavy-duty steamers, braising pans, and kettles. Each piece of Crown equipment is engineered to help you save on energy, increase cooking speed, and focuses on both automation and safety.

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PRODUCT SPOTLIGHT

Electric Counter Steamer EPX

The EPX-3 (3 pan) and EPX-5 (5 pan) are countertop, boiler-free convection steamers that are NSF certified. The units are connectionless, no plumbing required. The units are constructed of satin finish 304 stainless steel with a one-piece welded 316 stainless steel cooking chamber with coved corners. The door has a removable inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one-piece all-welded stainless steel, and a positive lock and seal mechanism with spring release. The steamer has removable stainless steel pan supports and a steam diffuser plate.

Direct Steam Two Compartment Convection Steamer

The DCX steamer is constructed of satin finish stainless steel, type 304, with a cooking chamber of one piece all welded 316 stainless steel. The doors have a removable inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one-piece all-welded stainless steel, and a positive lock and seal mechanism. The steamer is provided with removable stainless steel pan supports and a stainless steel drip trough connected to the drain in order to collect condensate when the door is opened.

Electric Counter Tilting Kettle EC-20T

The EC-20T is a self-generating, electric, tilting kettle. A double wall kettle interior forms a steam jacket around the lower 2/3 of the kettle. The jacket enclosure contains distilled water which is factory sealed. The bottom of the kettle has a hemispherical design for superior heat circulation. The mounting base includes four stainless steel tubular legs fitted with a four-hole adjustable foot for securing the unit to the floor and a stainless steel mechanism housing. The controls are water-resistant, integrally mounted, and include a power switch, solid-state thermostat, pilot light, vacuum/pressure gauge, safety valve, low water light, and low water shut-off. The kettle operates in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle comes standard with removable elements as well.