QUALITY. PERFORMANCE. INNOVATION.
Crown is recognized as a leader in heavy-duty, commercial cooking equipment trusted by chefs, consultants, and industry experts. Their extensive product line includes counter steamers, heavy-duty steamers, braising pans, and kettles. Each piece of Crown equipment is engineered to help you save on energy, increase cooking speed, and focuses on both automation and safety.
Electric Counter Steamer EPX
The EPX-3 (3 pan) and EPX-5 (5 pan) are countertop, boiler-free convection steamers that are NSF certified. The units are connectionless, no plumbing required. The units are constructed of satin finish 304 stainless steel with a one-piece welded 316 stainless steel cooking chamber with coved corners. The door has a removable inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one-piece all-welded stainless steel, and a positive lock and seal mechanism with spring release. The steamer has removable stainless steel pan supports and a steam diffuser plate.
Direct Steam Two Compartment Convection Steamer
The DCX steamer is constructed of satin finish stainless steel, type 304, with a cooking chamber of one piece all welded 316 stainless steel. The doors have a removable inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one-piece all-welded stainless steel, and a positive lock and seal mechanism. The steamer is provided with removable stainless steel pan supports and a stainless steel drip trough connected to the drain in order to collect condensate when the door is opened.
Electric Counter Tilting Kettle EC-20T
The EC-20T is a self-generating, electric, tilting kettle. A double wall kettle interior forms a steam jacket around the lower 2/3 of the kettle. The jacket enclosure contains distilled water which is factory sealed. The bottom of the kettle has a hemispherical design for superior heat circulation. The mounting base includes four stainless steel tubular legs fitted with a four-hole adjustable foot for securing the unit to the floor and a stainless steel mechanism housing. The controls are water-resistant, integrally mounted, and include a power switch, solid-state thermostat, pilot light, vacuum/pressure gauge, safety valve, low water light, and low water shut-off. The kettle operates in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle comes standard with removable elements as well.
REQUEST MORE INFORMATION
CONTACT US TO LEARN MORE ABOUT CROWN
Copyright © 2023 | Elevation® Foodservice Reps