RECOGNIZED COMMERCIAL COOKING & WARMING EQUIPMENT
Wells products can be found all over the world in foodservice operations ranging from family-owned restaurants to giant fast-food chains and hotels.
48″ Wide Universal Ventless Hood
Wells Universal Ventless hoods are Certified Type-1 compliant, ANSI UL710B approved ventless recirculation hood systems and feature completely self-contained 4 stage air filtration and fire suppression systems. They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type-1 hoods and duct-work are impractical, restricted or too expensive. Operators can mix and match various electric cooking equipment under the hood such as fryers, ovens, griddles, steamers and more – providing greater flexibility and production.
Model F30 Electric Countertop Fyer
Wells F-30 counter top fryer is one of the most dependable, durable and easy-to-use fryers in the industry and comes with two side hanging, full-size fry baskets standard. Dual, deep drawn fry pots are removable and made of stainless steel for strength, durability and long life. The fry pots are easily removable and each holds 15 Lbs. of oil. Dual pots with separate controls offer flexibility to fry different menu items without flavor transfer while conserving energy by turning one kettle off during non-peak hours.
Model MOD400 Drop-in Hot Food Well
Wells heavy-duty, top-mount, drop-in, Modular food warmers are designed to hold heated foods at safe and fresh serving temperatures. Wells MOD400 Series accommodates four 12 x 20 standard food pans or equivalent fractional inset pans and are designed for wet or dry operation.
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