REDEFINING INDUSTRY STANDARDS
For more than 130 years Middleby Marshall has been supplying top pizza chains and independent operators with conveyor cooking innovation that offers faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction, and energy savings.
CTX® Electric Infrared Conveyor Oven
Heavy-duty, electric, conveyor oven designed for mounting on a modular base. Oven consists of one cooking chamber, equipped with 18″ wide stainless steel chain link belt. 18″W x 59″L belt.
- 18″ wide stainless steel chain link belt
- Electronic touch control
- Patented MenuSelect® feature allows up to multiple preset time and temperature
- Combinations into the control
- Self cleaning interior
- Separate left and right, bottom and top heat zones
- Stack up to four  units high
- Oven chambers are 31″W by 22-1/2″D by 5-1/2″H.
Traditional Gas Impringement Conveyor Oven
- EMS Energy Management System
- Impingement PLUS! Low oven profile and dual air return
- Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
- Microprocessor-controlled bake time/conveyor speed
- Front-loading window with cool handle
- Stackable up to four units high
- 55″ (1397mm) long cooking chamber
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