Get Grilled Flavors and Cookout Creations From Globe, Weston, Hamilton Beach, CAMBRO and more
With the Fourth of July coming up this week, we’re fast approaching one of the biggest cookout days of the year. This means your customers will be craving a juicy burger, tender cut of meat, piece of fish or fresh veggies straight off the grill. But getting flame-cooked flavors inside a kitchen, big or small, can be challenging. That’s why we’re fired up to tell you about some of the best foodservice products for preparing, cooking, serving, and storing delicious backyard barbecue-style eats.
Whether you’re trying to add an all-star burger, steak, sausage or seafood dish to your summer menu, there are a variety of ways to prep these top-selling items.
The Globe Chefmate® Meat Chopper is one of the best ways to craft burgers and sausages. It’s capable of dicing up beef, pork, bison, venison, chicken, and many other types of meat for all of your combination burger or sausage ideas. Feeling creative? Easily add onions, peppers, chunks of cheese, bacon, and other ingredients to your meat via the chopper to ramp up the flavor profile.
The Hamilton Beach Commercial Meat Grinder and Sausage Stuffer is great for creating finely textured sausages at high-speed. Its large feeding tray is capable of grinding up to 13 pounds of meat per minute. And, with an all-metal gear construction, it is equally durable and simple to clean.
Globe also makes an awesome Patty Press that can whip up uniform burgers or other ground up proteins (think crab cakes) at high volume. Get perfectly shaped patties that cook evenly on the grill. This small press also saves counter space and disassembles for quick cleaning.
Add amazing marinades to meat, poultry, and seafood before it hits the grill using the Weston Flavor Injector and the CAMBRO Soak and Brine Tank. Weston’s injector has a long, durable needle to get to the center of even the biggest cuts of meat, but the cylinder is made of durable, easy-to-wash plastic.
The 37-gallon plastic CAMBRO tank is also made for soaking big cuts of meat or seafood and is simple to clean out with its drain valve. The best part? This tank has casters, so you can bring marinades virtually anywhere, including catered cookouts.
Speaking of catering, use CAMBRO’s portable Hand Sink Cart to wash up after handling meats at any outdoor or indoor grilling event where running water isn’t an option. Fully self-contained and electric, this compact cart plugs in to generate hot water. It features two 5-gallon freshwater tanks, two 7-gallon wastewater bins, a hand soap dispenser, and paper towel roll holder, plus comes on casters so it can be moved to any station.
Now that everything is prepped and ready to cook, choose from a variety of different grilling products.
With its interchangeable appliances, the Southbend Heavy-Duty Counterline lets you add a stainless-steel charbroiler to your kitchen. It can get up to 40,000 BTU of heat per foot across its two-sided cooking grids and quickly switch from radiant to briquette heating for a variety of grilling options. It also has a splash guard and a wide grease trough for less mess.
Compared to the Southbend, the MagiKitch’n Series 600 Charbroiler features a coal rack that fits over its burners for instant grilled flavors. It also has a computer-designed heat pattern to provide even cooking across the entire unit. Plus, the unit comes in a variety of different heights to fit on either a counter or standalone.
Meanwhile, the Baker’s Pride CBBQ Ultimate Series Commercial Charbroiler is meant specifically for broiling, grilling, steaming, and roasting foods outdoors. Available with either a 30-inch and 60-inch cooking surface, this charbroiler can handle volume. Place it in the back of your restaurant or at a catered event during any season and grill away.
The Evo Affinity 30G Cooktop unit is a ventless and portable solution for outdoor and indoor grilling, as well as small kitchens. Fueled by either propane or natural gas, the round 30-inch griddle heats edge-to-edge for even temperatures ranging between 225-550 degrees. A drip pan surrounds the griddle to catch fat, excess juices, and debris. Sear up anything from burgers to shrimp, in a flash.
Finally, the Beech Hearth replicates old-style cooking in one small, simple oven. Place various foods and dishes on steel grates to cook over an open flame. A convenient ash disposal system makes cleanup easy. Plus, the Beech Hearth can be custom built to fit any kitchen.
Contact Us For Amazing Cookout Products
Elevation Reps has all these products and more. Talk to us about which products are right to bring delicious grilled flavors to your kitchen, patio or catered event.